stir-fried pork slices with water chestnut
Ingredients: salt,water chestnut,MSG,white sugar,cooking wine,onion,Jiang,red pepper
Recipe Recommendations
- water chestnut appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork slices with water chestnut
1
Preparation ingredients: pork, green and red peppers, water chestnut.
2
Peel and wash water chestnuts, wash green and red peppers, and chop onions and ginger.
3
Slice the peeled water chestnut with a knife and cut the green and red peppers with an oblique knife.
4
Slice pork, add salt, cook wine, egg white, and starch and marinate for a while.
5
Heat the wok on the heat, add the cooked meat slices to the bottom of the oil and stir fry.
6
When the meat slices change color and turn white, add chopped green onions and ginger and stir-fry until fragrant.
7
Pour in the water chestnut slices when stir-fried until the onion is fragrant.
8
Pour in water chestnut slices, stir fry, cook in cooking wine, add salt, monosodium glutamate, and sugar to taste.
9
To see that the water chestnuts turn white and translucent, pour in green and red peppers.
10
Just stir fry over high heat and collect the juice.