Onions burn sea cucumbers
By VicentaLakin
Onions burn sea cucumbers, which are a classic and accommodative dish with high nutritional value and a good taste and a very scientific mix, and which are smoother than other food supplements (e.g. cucumbers, deer) and more suitable for both men and women, especially for people who are weak and recovering from surgery. Even if it's good, let's learn to do it。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- divine level
Steps for Onions burn sea cucumbers
1
One onion, one red onion head, six to eight ginger chips, one third of raw oil in a small pot, slow-burning, till it turns yellow
2
Add garlic and slow down
3
(b) To achieve moderate brownness, fire collection and slag filtering
4
(A) THE SMALL POT IS PUT INTO THE SLAG OF THE FRESH OIL, WITH SOUP OR ABOUT ONE CUP OF WATER, WITH ONE SECOND OF A SPOON, ONE OF A SPOON OF PELICAN OIL, ONE OF A SPOON OF CEDAR, ONE OF A SPOON OF XO SAUCE, ONE OF A SPOON OF TASTE, WHICH IS CONSTANTLY MIXED, WITH A SLOW FIRE BURNING TO A BUBBLE
5
Slag filtering soup
6
Open the pot, burn it with water, put it into sea cucumbers, swirl it up
7
Preparation of 1/2 onions, 6 ginger chips, 1 volume of red onions, 2 quantities of garlic
8
Pick up the pot, put on the oil you've been through, put on ginger, red onions and garlic, and blow the scent
9
Falling into sea cucumbers and onions
10
(b) Exploding for a moment
11
And pour into the soup just made
12
The fire boils into thick juice, tastes, pots, while it's hot. Come on, EnjoyOnions burn sea cucumbers Make Tips
THE SPOONS, SPOONS AND CUPS USED BY PENS IN ANY FOOD SUCH AS COOKING, BAKING, ETC., ARE USED IN INTERNATIONAL STANDARD UTENSILS, NOT THE SPOONS AND CUPS THAT WE USUALLY USE TO FIX DRINKS AND LOAD FOOD AT HOME OR IN RESTAURANTS, AS ILLUSTRATED BY THE FACT THAT, SECOND, THE OIL THAT IS PREPARED IS ESTIMATED TO BE MORE THAN JUST FRESH COOKING AND CAN BE SAVED FOR COOKING OR MEAT; THIRD, THE OIL SLUDGE IS NOT WASTED AND IS USED FOR CUISINE; AND FOURTH, THE SEA CUCUMBER ITSELF IS VARNISHED, USING HERBAL OIL, XO SAUCE OR THE CORRESPONDING SAUCE FOR COOKING。