Quinobe soybeans
By VicentaLakin
On one of the platforms, the owner at the Qing Chun Park Gate live dinners, searched the dish, and found no Qing Chun Park Gate in the whole northeast, so I found it in their official account, so simple and simple, I didn't go to the store, I cloned it, but it was delicious, and it was worth trying it at home。
Recipe Recommendations
- lactone tofu 1 box
- quinoa a little
- bell pepper of 3
- bean sprouts a little
Steps for Quinobe soybeans
1
The main food requirements are: nematode tofu, tricoloured quinoa, lantern peppers, vegetable oils, red oils, pepper oils, organic sauces (which I did not replace with pine sauce)。
2
Quinoa is clean, cold water is half an hour。
3
Bubble to bud。
4
The water boils for 20 minutes。
5
Cook to this state。
6
I don't need cold water. Just dry the moisture。
7
The mercuric mercurate is split up and down in two slices and slices。
8
Two minutes of water with salt。
9
Dry water。
10
It's hot with pine sauce。
11
Add tofu, cover the sauce, get in the soy sauce, shake it, fill it with soy sauce and pour it into the plate。
12
Add vegetable oils, red oils, pepper oils and lantern peppers to the other pots to heat up the scent of the fire。
13
Pour it on tofu, throw some freshly cooked quinoa, and then decorate it with soy seed。
14
Done。Quinobe soybeans Make Tips
1. Tofu must be ester tofu. 2. The Quinoa crop is of limited use and can be boiled in small packages and frozen in small quantities. 3. Spicy levels are regulated by their own tastes。