Delicious breakfast meatloaf
By VicentaLakin
There are children in the family who go to school. Today we recommend homemade delicious breakfast meatloaf, ready food for the evening, and we'll have 10 minutes to make the next morning's fragrance breakfast
Recipe Recommendations
- flour
- eggs one
- minced meat
- salt a little
- soy sauce a little
- sesame oil a little
- black pepper sauce a little
- onion ginger a little
- tender cabbage leaves a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Delicious breakfast meatloaf
1
preparation of noodles: 300g-400g flour, an egg, a small amount of fermented powder, an appropriate amount of water, mixed into soft noodles. (beware not to be too hard, nor too thin, ) living noodles softly and fermented overnight。
2
2. Preparation of a piece of green cabbage leaf, a little bit of onion onions to chop up, pork moist, salt, sauce oil, perfume, 13 fragrances, black pepper sauce mixed into a flat piece of pie。
3
The fermentation of the pasta after one night appears to be much looser and humid。
4
A little bit of oil on the hands flattens the fermented pasta into three. "The oil's supposed to prevent the pasta."
5
Pack the ready pies, put them inside the cake, press them to the right size, and spread the sesame. (Push the sesame a little, and avoid falling on the back.)
6
On the other side, it's hot。
7
It'll be after two of them are fried to the crumbs。
8
3. Out of the pot, cut into the right small pieces, which are easy to eat。
9
Meatloaf, halogenated seaweeds, milk, eggs for a good breakfast