Sour egg pie
By VicentaLakin
Thick skin, thin skin, salty, delicious。
Recipe Recommendations
- sauerkraut 250g
- eggs five
- vermicelli appropriate amount
- flour appropriate amount
- yeast a little
- pure water
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder a little
- chicken essence a little
Steps for Sour egg pie
1
Sour cabbage。
2
Take it out, squeeze it out。
3
Cracked。
4
Eggs wash, knock into the bowl。
5
Put a little salt in it。
6
In the pot, a proper amount of oil is inserted into the egg fluid, and the grain of rice is quickly mixed with a clockwise chopstick, as shown in the figure。
7
Powder with cool water。
8
Pull it out, cut it out。
9
Soursees, eggs and powder bars are placed in the pot, with a proper amount of salt, a small amount of five fragrances and chickens, so that they can be even。
10
A little yeast and warm water mix into flour, which is twice the size of its wake, and a little softer。
11
Take another face agent and squeeze it into a symmetrical tortilla, as shown in the figure。
12
Pack in。
13
It's packed。
14
The pan is hot, it's hot, it's hot, it's hot, it's hot。
15
It can be branded in two golds, as shown。
16
Out of the pan, half-cut。
17
Delicious。