The radish meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- white radish appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The radish meat
1
Five flowers to wash and cut small pieces。
2
Carrot washes off the skin。
3
Hot pot in five flowers。
4
Scramble oil, more oil。
5
Put it in the leaf and make it smell。
6
Equivalent pelican oil, raw, old, salty。
7
Scrambling is evenly colored。
8
Add a proper amount of clean water。
9
Five flowers to the high-pressure pan for about 10 minutes。
10
In 10 minutes, the cap will be placed in a carrot and the fire will continue for a minute or two。
11
The finished product。
12
The finished product。