Grey-water date
By VicentaLakin
When the rice was yellow, he went out to the country to pick up a straw and kept it free, and yesterday's neighbours said they were making a gray water dump. Ash, rice, bathing, cooking ... For the first time, the concentration of the grey juice was not well managed, and the roasted twigs smelled with straw, but the colour was not good enough。
Recipe Recommendations
- glutinous rice appropriate amount
- candied dates appropriate amount
- straw appropriate amount
- eucalyptus leaves appropriate amount
- rice dumpling rope appropriate amount
Steps for Grey-water date
1
Dry straw proper。
2
Light it in the basin。
3
Burn to ash, cool。
4
Straw ash is placed in the pot and boiled for five minutes after the water has been burned。
5
Filter the gray water out。
6
All night long, it's already layered up and down。
7
The rice is quickly washed and dried。
8
Pour it in the top part of the grey juice, soak it for two hours, and pour it out。
9
Leaves are washed and boiled with water for five minutes。
10
The little leaves are folded in two, the big one on it。
11
Collapse。
12
Get a spoon of rice。
13
Put it in the date。
14
And cover the rice, about eight percent full。
15
The leaves were folded upwards and the rice was wrapped on both sides。
16
And fold down again。
17
Tie it with a rope, and a four-angle will do it。
18
And it's made of soy sauce, cut out of bouquets, salted, pumped, corroded all night。
19
Soaked peanuts and red beans are placed in the rice with a proper amount of salt。
20
It's the same method of wrapping up。
21
The two flavors are packed。
22
Put it in a high pressure pan, pour in the immersed gray juice with no water, and cover the fire and turn it down for an hour。
23
The scent of straw and the sweetness of the date