The porridge of the sheep's belly

Recipe Recommendations

• ribs appropriate amount
• Morchella appropriate amount
• rice appropriate amount
• green onion appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• Matsutake fresh appropriate amount

• original
• cook
• an hour
• simple

Steps for The porridge of the sheep's belly

1

The ribs are cold and boiled。

2

Sheep baptism clean-up。

3

It's in the cauldron, and it's in the belly。

4

Add a proper amount of clean water。

5

It's a fire that boils on a little fire。

6

About 40 minutes。

7

Add clean rice and mix it up evenly。

8

20 minutes or so, a little bit of salt and onions before you go out。

9

The finished product。

10

The finished product。

11

The finished product。

Recipe Categories

• porridge recipe