Four Happiness Bags
By VicentaLakin
Four happy bags, another one for the night, and four well-made pies wrapped in thin skins, full of tatters, full of good fortunes, symbolizing Fukuo's happy and happy gathering, all the good luck of coming home... Except for the good-looking, happy, delicious tastes, the beauty of shrimp, the sweet smell of corn, the tenderness of vegetables, the abundance of taste, the smallness, the satisfaction of the new year. Sensor
Recipe Recommendations
- shrimp 150g
- carrots 100g
- sweet corn kernels 100g
- green beans 60g
- leek 30g
- dumpling skin 200g
- green onions 10g
- white pepper 1g
- corn starch 5g
- oyster sauce 10g
- soy sauce 10g
- white sugar 3g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Four Happiness Bags
1
Prepare the main food。
2
Carrot cutter, shrimp cutter particles, plus 1 gram of white pepper powder, corn starch 5 grams evenly。
3
Pick up corn grains, green beans, carrots in the pot for one minute。
4
It's hot。
5
It contains oil of appropriate quantity, onions are cut to pieces and shrimp is turned into tan。
6
Shrimp carrot corn, plus 10 grams, 10 grams, 3 grams of sugar, even fire。
7
The dumplings paint oil on one side, repeat and overlap, as illustrated。
8
Put the steam cage in 10 minutes。
9
Smash and rip。
10
Put the fried pie in the middle。
11
Gather up in the middle, and lighten it with a cabbage, and a four-happy bag will be prepared, and then all will be packed。
12
I'll put the blessing in the bag, and the New Year's food is finished。
13
It's thin, it tastes good, it tastes good。
14
The little bag is full of promise, and it's full of old tastes. May the New Year be a season and a happy one。Four Happiness Bags Make Tips
1. Each brush when the skin of dumplings is steamed to prevent adhesive. 2. There is no need for salt in this course, and the shrimp itself carries a little salt, and the beryllium oil and the raw smell is sufficient. 3. The four happy bags are now ready to be eaten, and the bags are packed in such a way that they do not go back to the pot for heating, and the bottom is prone to decay。