Bone soup
By VicentaLakin
Every meal of the year must be served with soup, and share an osteoporus soup, which is a classic mix, with the simplest spices, slow stews, a pot of odour, sweet taste, warm and warm。
Recipe Recommendations
- ribs 400g
- lotus root 200g
- ginger 4 tablets
- green onions 1 segment
- salt 2g
- white pepper
- cooking wine 1 scoop
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Bone soup
1
Preparation of the main food items: ribs, leash, ginger onions。
2
Lotus cut the roller, a small fraction cut to shreds。
3
Clean water in the pot, cold water in the ribs for two minutes, wine, a piece of ginger, onions。
4
Bottom oil in the pan, ginger-fried incense, a slight change of color in the ribs。
5
A one-time addition of sufficient heat and water and a five-minute boiled fire。
6
Falling into the casserole, putting the luminous, damp, little fire for 90 minutes。
7
Salt before the pot, white pepper sauce, fragrance of the ribs, lard powder, and bone soup。
8
The platinum is filled with meat soup, sweet and sweet。
9
Winter's limit of cure is in this pot soup, with a broken thread and a fresh eyebrow, as simple as the happy New Year's Dinner。Bone soup Make Tips
1. Lotus does not choose white brittle, soup, powder. 2. Salt and white pepper powder are finally re-stuffed, and the meat is uncooked and easy to deliver. 3. Light fire is best served by slow stew, which can be turned to high pressure if it is to save time. If water is needed in transit, it must be hotened。