Salvatore
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- Shage appropriate amount
- peanut oil appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
Steps for Salvatore
1
The pig's belly is washed and rinsed。
2
Peppers are crushed with knives。
3
Piggy stomachs and peppers are placed in high pressure pots。
4
Add a proper amount of clean water。
5
The fire boiled for about 20 minutes。
6
Sagar went to the skin wash to clean the slices。
7
Scratched pig's belly。
8
The proper amount of peanut oil in the pot is put in the sagar。
9
Put it in the belly。
10
Add pig belly soup。
11
The fire boils for about five minutes, with a little salt and onions before it comes out。
12
The finished product。
13
The finished product。