stir-fried peas with crispy meat

By GeorgianaKessler

stir-fried peas with crispy meat
Ingredients: soy sauce,salt,snow peas,onion,Jiang,oil,pepper noodles

Recipe Recommendations

  • snow peas 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • oil a little
  • salt a little
  • pepper noodles a little
  • soy sauce 2 drops

Steps for stir-fried peas with crispy meat

  • Make step 0
    1
    A small piece of crispy pork, onions and ginger
  • Make step 1
    2
    Cut the crispy pork into thin slices, and shred the green onions and ginger
  • Make step 2
    3
    Wash lotus beans
  • Make step 3
    4
    Blanch the lotus beans in water, add a little salt and a few drops of oil to the water, boil for 2-3 minutes, remove them and rinse them into cold water, drain them for later use
  • Make step 4
    5
    Put the oil in the pan and heat it, add the onions and ginger, add the pepper noodles, add the meat and stir fry
  • Make step 5
    6
    Add two drops of soy sauce and stir fry
  • Make step 6
    7
    Add peas and salt
  • Make step 7
    8
    Quickly stir fry out of the pan
  • Make step 8
    9
    palletized

    • stir-fried peas with crispy meat Make Tips

    1. After the pork is cooked with seasonings, drain the water, and fry it in an oil pan until golden brown. The pig skin will be crispy. 2. Blanch the peas in water, and add a little salt and a few drops of oil to the water (the purpose is to keep the beans brighter green). After boiling the water for 2-3 minutes, be sure to cook it. If it is not cooked, it may easily cause poisoning. 3. Stir fry quickly and heat it high

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