Cream moist beef
By VicentaLakin
Spicy and delicious food。
Recipe Recommendations
- Brassica Campestris a
- sauce beef half a catty
- garlic appropriate amount
- red pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Cream moist beef
1
Picked red moss, washed, dried water。
2
Inches, back up。
3
Beef slices, spare。
4
Garlic slices, chili slices, spare。
5
The boiler heats up the right amount of oil, makes up the scent of garlic and chili, then pours into the cuisine moss with the right amount of oil, and flips for a moment。
6
Get out of the pan and eat。
7
Delicious。