Pumpkin soup

By VicentaLakin

Pumpkin soup
Slurpy mouths, salty fragrances, softer than warmer stomachs. It's not thick, it's soft, it's soft, it's hot, it's full of soup。

Recipe Recommendations

  • iron stick yam a
  • ordinary flour appropriate amount
  • onion appropriate amount
  • eggs three
  • lettuce an
  • tomatoes a
  • pure water appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence a small spoonful
  • ginger powder a small spoonful
  • sesame oil few drops

Steps for Pumpkin soup

  • Make Pumpkin soup step 0
    1
    Iron Stick Mountain Medicine。
  • Make Pumpkin soup step 1
    2
    Clean up。
  • Make Pumpkin soup step 2
    3
    Bring a glove, cut the skin. It's really itchy. I'm not sure
  • Make Pumpkin soup step 3
    4
    Take a shot of it with a knife。
  • Make Pumpkin soup step 4
    5
    It's done, as the picture shows。
  • Make Pumpkin soup step 5
    6
    Cut a little bit。
  • Make Pumpkin soup step 6
    7
    Cut it slightly evenly。
  • Make Pumpkin soup step 7
    8
    Don't chop it too thin. There's a granular form of one, that's all。
  • Make Pumpkin soup step 8
    9
    A slime from the mountain medicine。
  • Make Pumpkin soup step 9
    10
    After chopping, put it all in the basin。
  • Make Pumpkin soup step 10
    11
    And then you give it a small number of times to add flour, and you mix it evenly, and if it's a little thin and it's not enough, you add it to the second。
  • Make Pumpkin soup step 11
    12
    There must be a small number of additions to the flour, and the last one will be covered with flour on each mountain pill, as shown。
  • Make Pumpkin soup step 12
    13
    Onion flower backup。
  • Make Pumpkin soup step 13
    14
    Three eggs in the bowl。
  • Make Pumpkin soup step 14
    15
    Eggs can be made with a little bit less vinegar, drops, tumble, break, spare。
  • Make Pumpkin soup step 15
    16
    Scrubbed lettuce, dried water。
  • Make Pumpkin soup step 16
    17
    Cut, stand by。
  • Make Pumpkin soup step 17
    18
    西红柿Clean up。
  • Make Pumpkin soup step 18
    19
    Cut the small, spare。
  • Make Pumpkin soup step 19
    20
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Pumpkin soup step 20
    21
    Add to the water, cook for two minutes, release the smell of the tomatoes to it completely, with a proper amount of salt, a small spoon of chicken, a small spoon of pure ginger powder, and then, when the water goes out, so as to spread it evenly。
  • Make Pumpkin soup step 21
    22
    As shown in the figure。
  • Make Pumpkin soup step 22
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    When the egg drops in, don't rush into it。
  • Make Pumpkin soup step 23
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    Plus a little pickle。
  • Make Pumpkin soup step 24
    25
    When the egg is condensed, it's evenly mixed, and a few drops of perfume come out of the pot。
  • Make Pumpkin soup step 25
    26
    Fill the bowl。
  • Make Pumpkin soup step 26
    27
    The soup is delicious, warm and warm。
  • Pumpkin soup Make Tips

    It's a sticky potion, it's really itchy on the hand, and it's suggested a glove。

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