Soup pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons a
- red dates three
- wolfberry appropriate amount
- Angelica appropriate amount
- mai Dong appropriate amount
- American ginseng appropriate amount
- Astragalus appropriate amount
- Jiang appropriate amount
- longan appropriate amount
- water appropriate amount
- salt appropriate amount
- flour appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Soup pigeon soup
1
A pigeon is ready。
2
The pigeons cut large pieces and put flour and water over and over again。
3
The mix is chosen according to your needs。
4
Doves wash, bathe with hot water。
5
And the pigeons shall be put into the casserole, and in turn shall be put into a formulation such as red dates。
6
Adding water will require a single increase。
7
The fire boiled。
8
Slow stew for an hour or so。
9
When the soup is served, the salt is served, and the sip is spilled。
10
The dove soup will be eaten。Soup pigeon soup Make Tips
It washes the flesh and blood of the pigeon with starch water。