Potato pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- potatoes appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Potato pig feet
1
Ginger wash clean slices。
2
The pig's feet are cold and boiled。
3
Potatoes go to the pelvis。
4
The hot oil in the pan is put in the ginger chips。
5
Put it in the foot of a pig and flip it。
6
Add a proper amount of pelican oil, raw, old, gin。
7
Scrambling is even。
8
Add a proper amount of clean water。
9
The pig's feet were transferred to the high-pressure pan for about 15 minutes。
10
The bottom oil is put in the pot and the potatoes are fried to a minimum。
11
Into the foot of a pig, which is pressed in advance, a small fire until the potato is broken and the soup is thick。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。