Celery leaves
By VicentaLakin
Vegetable vegetables are a staple food that Henan likes to eat from a small to a large home, or from a feast, where all kinds of vegetables and wild vegetables can be steamed ... Steamed vegetables are loose and soft, not stale, simple garlic peppers are fluttered, salty, a bowl down, soaked and sour。
Recipe Recommendations
- celery leaves 150g
- garlic 2 cloves
- salt 1g
- sesame sesame oil 5ml
- edible oil small amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Celery leaves
1
Celery leaves clean up dry water, flour, two petals of garlic。
2
The celery leaves are mixed with a small amount of oil, flour is spread over the celery many times, and thin one layer of powder is enough。
3
Five minutes after the water starts steaming。
4
Garlic is made of garlic, salt, a spoon of fresh water, sesame oil and celery。
5
Put it in garlic mud and mix it up。
6
It's the main food, it's the food. Henan likes it. It's goodCelery leaves Make Tips
The celery must be washed with dry moisture and sprayed with oil, so that the steamed vegetables are not sticky. 2. The duration of the fumigation does not need to be too long, and leaves are prone to change colour to affect the taste。