Pyramid garlic
By VicentaLakin
There's a reason to eat spicy for four seasons a year, it's spicy, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's winter, it's salivating, it's saliva, it's a bottle of saliva juice。
Recipe Recommendations
- pork belly 300 grams
- garlic leaf 约100 grams
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Pyramid garlic
1
Slicing of garlic leaves, pepper slices, rice slices, ginger, onions and garlic
2
Slice the flowers
3
It's a slow fire
4
Pull the pork out of both sides, with a spoon full of spicy water, a spoon full of mayo, and a fragrance
5
Put on ginger onions, garlic and peppers, fragrance
6
I'm going to go with the pork
7
Pour in garlic leaves and peppers, with very little taste, one-two spoons of sugar, one-third spoons of pepper powder, one spoon of white wine, smooth hands
8
In general, the fried rice shouldn't have soup juice. Look, the bottom is dry。Pyramid garlic Make Tips
1. The spoons, spoons and cups used by pens in any food such as cooking, baking and any other food, are based on international standards, not the spoons and cups that we usually fix at home or in restaurants for drinks and carrying food, as indicated; second, the sauce is unsophisticated and the sauce is made while cooking, but not too much fire, it is easy to fry; and third, the cuisine should have no soup and no water when cooking。