Yellow wine and pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes two
- yellow wine a bottle
- octagonal appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- Angelica dahurica appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- fennel appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- bean paste a spoonful
- soybean paste a spoonful
- water appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Yellow wine and pig hoof
1
The pig's feet are clean and put in the ginger。
2
Water in the pot is put in pigs' feet, wine is added and pepper water is added。
3
We'll get some fresh water。
4
The required material is ready。
5
High-pressure pans are hot and hot, they're ice cream and sugar, and they're even with pig hoofs。
6
Join the big stuff and continue to fire。
7
Put it in soy sauce, soy sauce, soy sauce, salt, old smoke, yellow wine。
8
Just past a pig's hoof and put a cap on it and press it for 30 minutes。
9
It's time for the vents to open and the fire to gather juice。
10
You can cook a good pig's hoof。
11
You'll be able to come to the table if you're in the linen sesame。
12
The finished chart。Yellow wine and pig hoof Make Tips
Time adjusts to your temper