Soup of the dove

Recipe Recommendations

• pigeons a
• tangerine peel appropriate amount
• longan appropriate amount
• mai Dong appropriate amount
• Angelica appropriate amount
• Astragalus appropriate amount
• American ginseng appropriate amount
• red dates appropriate amount
• flour appropriate amount
• water appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Soup of the dove

1

Doves are clean。

2

Put a little flour on it and boil it in the pot。

3

Chen Pi, Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui。

4

Water in the pot for pigeons and ginger chips。

5

Put it in leather, medicine and red dates。

6

The fire boiled。

7

Slow stew for an hour or so。

8

It's just a pot of salt。

9

Beautiful broth is ready。

10

The finished chart。

Soup of the dove Make Tips

Recipe Categories

• home cooking