Ribs and yam soup
Ingredients: salt,red dates,yam,ribs,cooking wine,onion,Jiang,grass fruit
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Ribs and yam soup

1
Pour the pork ribs into the pan with cold water, bring to a boil, and skim off the foam. Until the water becomes clear and no longer produces foam.
2
Remove, wash, and set aside.
3
Cut the yam into a hob block.
4
Boil water in an electric rice cooker and add pork ribs.
5
Add red dates, grass fruits, ginger slices, and cooking wine, press the soup button, and cook for an hour and a half.
6
Add yam, cook for another half hour, add salt, add chopped green onion, and remove from the pan.