Silverfish dry congee
By VicentaLakin
Silver fish dry congee, fragrance, suitable for breakfast or stomach feeding. Porridge, porridge, the taste of salt, silver fish with their own seafood, soft and soft cooking, and porridge slid with light fish. The fragrance of the fragrance of the fragrance of the sea, the lightness of the fragrance, and the refreshment of the accelerants with the ginger or onion flowers, are good enough salt。
Recipe Recommendations
- dried whitebait 30g
- glutinous rice 100g
- pure water 800ml
- ginger appropriate amount
- green onion appropriate amount
- salt a little
- fish-flavored
- cook
- half an hour
- simple
Steps for Silverfish dry congee
1
Chaijian makes silver fish dry。
2
Take out the backup。
3
The dry silver fish put a little water bubble in the bowl, so it tastes salty。
4
Rice spare。
5
Clean up。
6
Onion flower backup。
7
Ginger's backup。
8
Rice boiled to sticky。
9
Add soft silver fish dry and ginger。
10
Ten minutes。
11
Scrambling in front of the pot, salty。
12
Just mix it evenly。
13
Fill the bowl。
14
Nice smell。