Steamed bream
Steamed fish is a dish that is simple to operate, saves cooking time, has light taste, delicious flavor, and is rich in nutrients. It is an ideal healthy food.
Recipe Recommendations
- pork belly 50 grams
- ginger appropriate amount
- green onion appropriate amount
- cooking wine 1 tablespoon
- refined salt 1 teaspoon
- soy sauce 2 tablespoons
- white pepper 1 teaspoon
- vegetable oil 40 ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed bream
1
Remove scales and scrape cheeks, remove internal organs, wash and control moisture for later use;
2
Apply a little refined salt and cooking wine to the whole body of the fish, stuff pork belly with pork belly slices, shredded ginger, and shredded green onion, make a few knives on both sides of the fish, sprinkle with shredded ginger and shredded green onion, and pickle for 5 minutes.
3
Steam on the drawer for 20 minutes over high heat, take it out, pour it with the sauce mixed with soy sauce, refined salt, and pepper, and then pour it with very hot oil. Serve.Steamed bream Make Tips
The sauce made with soy sauce, refined salt and pepper is no less delicious than "steamed fish soy sauce". When pouring hot oil, the oil temperature must be high so that the taste will be good.