Soybean
By VicentaLakin
I'd like to recommend a fresh and fresh meal... Tofu-based tofu-breeded meat is much better than tofu-breed meat, soybean bubbles are cut open and more space is pumped up, tofu-filled tofu-filled tofu-filled tofu-filled tofu-cooked cooking, a golden tofu-covered tofu-covered tofu, and a bite full of mouthful juice。
Recipe Recommendations
- Youdoupao 100g
- meat 150g
- shallots the 2
- ginger 1 block
- salt 0.5g
- sugar 0.5g
- white pepper 1g
- chicken essence 1g
- edible oil 1 scoop
- corn starch 3g
- soy sauce 2 tablespoons
- Matsutake fresh 1g
- salty and fresh
- burn
- half an hour
- simple
Steps for Soybean
1
Prepare the main food: 100 grams of beans, 150 grams of meat, onions, ginger。
2
The salt is 0.5 g + 1 g sugar + 0.5 g white pepper powder + 1 g thin salt chicken + 3 g corn starch, evenly mixed, followed by a spoonful of edible oil mixed and salted for 10 minutes。
3
Bean bubbles cut from the middle (do not cut) between the meat dumplings。
4
Complete operation in sequence。
5
A little bottom oil, a ginger aroma, a little soybean。
6
Add a bowl of water (a little more) to smoke two spoons, burn the little flaming tablet for two minutes and put the soybean bubble in the plate。
7
The soup drops a gram of soy sauce, picks a little water starch and pours it on tofu。
8
Scrambled onions, and made the bean-breed。
9
Bean bubbles are full of soup juice, salty tastes, gnawing out pop juice, and the years are full。Soybean Make Tips
Bean bubbles are already fried, so just a little bottom oil when cooking. 2. A small amount of corn starch in the meat pie can have the effect of tender meat, with a tender taste。