Plum dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Plum dumplings
1
It's frozen in the dandelion fridge。
2
The meat is cut off in the mud。
3
put in salt, pepper noodles, pepper sauces。
4
It's about 20 minutes before you wake up。
5
Cut the growth bar back。
6
Glossy。
7
Cutting into small agents。
8
Push the flat back。
9
Skin。
10
Pumps in the middle of the skin。
11
Packed in dumplings。
12
The water in the pot was salined and the oil burned, and then the dumplings went down。
13
Put the lid on the pot and light up the water three times。
14
Captured (maps completed)。