Cucumber salmon salad
By VicentaLakin
A spring diet with fresh salmon with thick butter, Quinoa larvae nutrients, oiled vinegar, low fat, high protein, low abdomen, simple hand, a good taste online, and sweet drops that can be eaten during the fat cut..
Recipe Recommendations
- the salmon 100g
- eggs one
- avocado one
- three-colored quinoa 15g
- carrots 50g
- small tomatoes of 2
- lime slices 2 tablets
- black pepper salt 1g
- vinaigrette 15ML
- sour and salty
- mix
- ten minutes
- simple
Steps for Cucumber salmon salad
1
The main diet is 100 grams of salmon and 15 grams of eggs and 60 grams of custard, 120 grams of radish and 50 grams of radish, 25 grams of custard and 8 grams of lemon。
2
Sliced salmon with 1 g of black pepper sea salt for 10 minutes。
3
Creams go to the corset and squeeze lemon juice to prevent color change。
4
A little bottom oil, and the salmon fry for backup。
5
Quinoa is immersed one hour early and the water boils for 10 minutes and 5 minutes。
6
Carrot sliced the water。
7
The eggs are boiled, the tomatoes are cut open, and all the food is put into the plate, plus 15 milligrams of fragrance。
8
Quinoa salmon salad is finished, low fat and sweet sour。
9
A diet with a diet of low-fat diets, a nice and happy room。Cucumber salmon salad Make Tips
If you like salmon, you can mix them directly. 2. Butter fruit must be ripe, and lemonade should prevent oxidation. 3. Quinoa suggests that it be immersed and then boiled to remove the bitterness。