Tomato egg shrimp gravy
By VicentaLakin
Recipe Recommendations
- tomatoes of 5
- ketchup appropriate amount
- beef slices 200g
- shrimp slippery 1 bag
- rice appropriate amount
- eggs of 3
- garlic a
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce Half a spoon
- sugar half a spoonful
- salt appropriate amount
- MSG a little
- starch a little
- water appropriate amount
- oil appropriate amount
Steps for Tomato egg shrimp gravy
1
Get your food ready. Tomato to Pichettin。
2
Shrimp boiled, fat oxen boiled, hotted, hot water washed down, eggs cooked and broken。
3
It's hot for garlic。
4
Down into tomatoes and out of the water。
5
Put it in the ketchup。
6
Falling in eggs and slinging。
7
Put shrimp slides and oxen slices and pour in the juice (all foods mixed with half a bowl of starch)。
8
It's pouring into rice。
9
Out of the pot。
10
The finished product。
11
Eat。