Tofu soup
By VicentaLakin
Squid soup is also ginger soup. The mackerel, though stinging, is low。
Recipe Recommendations
- crucian carp a
- tofu a
- salt appropriate amount
- Jiang appropriate amount
- rapeseed oil appropriate amount
- lard appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tofu soup
1
Squirts willow knives on both sides。
2
Seeds are hot, ginger chips are fried。
3
Fried fish to two sides of gold (can fry more, have no paste, have more fragrance) pouring out extra oil and throwing out dried ginger。
4
A tofu slice。
5
The fish is put in a stew, with water, fresh ginger chips, salt for consumption, a small amount of vinegar and sauce, tofu and a small amount of pork oil。
6
when the water turns on, the lids are 15min。
7
Pick up the pot。Tofu soup Make Tips
The ginger slices of the stew are thick, but can be a little more. 2. Do not put too much water in the water, just enough to drink, and that's the whole amount of fresh water, which is diluted. 3. The amount of salt is also important, it is less visible and it is less salty。