Tofu
By VicentaLakin
Fat-defunct molybdenum? Arrangements! Low-calorie oil version. It's very simple. It's more fast, it's not fat。
Recipe Recommendations
- tofu 200g
- green onions 1 segment
- garlic 2 cloves
- corn starch 1g
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- pepper powder 1g
- white pepper 1g
Steps for Tofu
1
Preparation of the main diet: tofu, or tofu, 200 grams of garlic onions to shreds A spoonful of jalapeño pepper 1 gram of platinum pepper 1 gram of platinum 1 gram of corn starch。
2
Put a little oil on it and fry the garlic bean sauce。
3
A proper amount of fresh water, tofu, tonic, pepper powder, white pepper powder, medium fire for two minutes。
4
Drunk in a proper amount of starch and out of the pot。
5
We've finished making the soya tofu。
6
Soft and tender, with a bowl of raw rice, with a strong abdomen, delicious and guilt-free。Tofu Make Tips
Tofu chooses to bean curd or tofu medium (between tofu and old tofu) with a soft taste. The bean petals are salty, with a little bit of ablution and no salt. 3. The ability to eat spicy can be dried with red pepper or millet, and is easy to catch fire。