Haruzai
By MayaKilback
Ingredients: salt,fans,spinach,bean sprouts,eggs,vegetable oil,onion,Jiang,oyster sauce,pepper powder
Recipe Recommendations
- bean sprouts appropriate amount
- eggs appropriate amount
- fans appropriate amount
- spinach appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Haruzai
1
All materials ~
2
Wash bean sprouts and spinach (rapeseed). If spinach is used, you need to be blanched with water in advance, and the rapeseed can be cut directly.
3
Pour the vermicelli into water and blanch it and cool it and set aside
4
Add oil to the pan, fry the beaten eggs in the pan until done and serve out
5
Leave the oil in the pan, and stir the pepper powder and green onions in the pan
6
Add bean sprouts and stir-fry
7
Add rapeseed and add salt
8
Add the vermicelli and order a little water
9
Add scrambled eggs
10
Season with salt and oyster sauce
11
Stir fry evenly and take it out of the boiler ~