Shrimp cake
By VicentaLakin
Recipe Recommendations
- flour 250g
- Shepherd's purse 150g
- shrimp 100g
- meat foam 100g
- winter bamboo shoots 125g
- yeast 3g
- sugar a little
- salt 1.5 tsp
- olive oil 8ml
- cooking wine 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp cake
1
Flour is fermented with yeast and a little sugar, and warm water is fermented in the warmth of the noodles。
2
Shrimp rinsing and rinsing, a little salt and sugar pickle. Scrambled and washed, scrambled and scrambled, and then scrambled with pork, not very fine, and tasted nicely with pellets and fragrance. They are taken together with salt sugar or pepper and vegetable oil, with a small amount of vegetable oil, and a small amount of vegetative oil. The shrimp is not mixed, it's just a whole bag。
3
the fermented flour is covered in smooth noodles, separated on average, in a thick circle of about 0.5 cm, wrapped into a trap and squeezed through the mouth, and i made a bun and then a pie。
4
And when We had done it, We branded it with a pan, and now it is delicious。
5
Part of the breakfast was frozen, and the taste was a little poor after the heat。