stir-fried diced chicken with preserved egg
By ElvieMurray
I've been busy and depressed these days. Stop talking nonsense and serve the food
Recipe Recommendations
- chicken breast a
- preserved eggs of 2
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- water starch appropriate amount
- qingshui appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with preserved egg
1
1, chicken breast diced with salt, cooking wine, dry starch and edible oil, marinate for 5 minutes; other ingredients are ready;
2
2. Heat the pan to cool the oil. When the oil temperature is 30% hot, add the diced chicken without frying it;
3
3. The diced chicken is slightly shaped, stir-fry, discolor, and serve for later use;
4
4. Leave a little base oil in the pan, add chopped green onions and ginger and stir fry until fragrant;
5
5. Add the small peppers and stir-fry until fragrant;
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6. Add the diced eggs and stir fry;
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7. Add a little water, add soy sauce, salt, chicken essence and sugar to taste;
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9. It tastes quite good and is a dish that goes well with rice
9
10. Not bad, right;stir-fried diced chicken with preserved egg Make Tips
1. It is better to use chicken leg meat, which is tender than chicken breast meat;2. Put the small peppers according to your own taste;3. When marinating diced chicken, put some cooking oil to wrap the moisture in the chicken, making it more tender;