Soy beef
By VicentaLakin
The halogenated beef picks cattle, the meat is so tight, the thin meat is mixed with cattle bands, and it smells so chewy。
Recipe Recommendations
- beef tendon 2000g
- octagonal appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- chives appropriate amount
- bean paste appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Soy beef
1
The bulls are immersed in water for three hours and the water is exchanged for blood twice。
2
Cold water boilers, kerosene, ginger tablets, water burning for three minutes, with hot water to wash the foam。
3
The spices are prepared: ginger chips, eight horns, grassfruit (opening the top), peppers, vanilla leaves, dry peppers, onions。
4
The beef is put in the pot with salt, four spoons of raw smoke, one spoon of old smoke, one spoon of wine, one spoon of soybean bean sauce and an appropriate amount of ice sugar。
5
The amount of water must be one-off, full-time beef, and when the fire breaks, the roast can boil for two and a half hours until the chopstick can easily insert beef。
6
The soup is filtered and the beef is immersed in the soup all night。
7
Beef out。
8
halogenated beef。
9
Cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow。