Combining Chinese and Western cuisine to make "Taji Pot Baked Vegetable and Lamb Chops"
Today, use Taji pot to make another delicious meal. This delicacy is made using a home oven and baked method. Since the cover of the Taji pot was too high for the oven to accommodate it, it was replaced with aluminum foil paper for insulation, and the effect was also good!
This dish is made in Western cuisine and is called "Taji Baked Vegetable and Lamb Chops". The lamb chops use ribs of lamb, which are tender, juicy and delicious. In order to save trouble, the side dishes were baked together. The Chinese word is,"one pot," haha!
In making meat, some methods of Western food are not as delicious as Chinese food. Basically, they rely on the blending of juice. The blending of juice will taste good, but the raw materials used are all very fresh. Chinese food is completely different. It mainly pays attention to the salting and stewing of the meat and the heat. Our country has a large population and diverse cuisines. The Hui and Han ethnic groups have their own unique methods of meat. The taste is strong and delicious. Many of them can be eaten directly without dipping. Foreigners also like the way of China food very much. Today's meat is cured using the Chinese food method and paired with some Western sauces. The taste is very delicious. The main practices are as follows;
Baked Vegetable and Lamb Chops in Taji Pot
By JuanitaAdams
Recipe Recommendations
- slightly spicy
- baking
- an hour
- simple
Steps for Baked Vegetable and Lamb Chops in Taji Pot
1
Marinate the lamb chops; first smash the grass fruits with a knife.
2
Put the chopped grass fruits into the lamb chops, and then add onions, ginger, star anise, pepper and fragrant leaves.
3
Pour in a little white wine and mix well.
4
Sprinkle in a little salt and monosodium glutamate.
5
Add marinade powder and cumin powder and mix well.
6
Mix well, cover it with plastic wrap and marinate for 5-6 hours.
7
Cut the round eggplant into thick slices.
8
Cut the onions into slightly thicker shreds and set aside.
9
Pour a few drops of olive oil into the Taj pot and wipe the bottom of the pot evenly.
10
Sprinkle shredded onions into the pan to cover the bottom.
11
Then stack it with a layer of potato slices and carrot slices.
12
Fry the round eggplant slices in a pan with a little olive oil or butter until slightly browned on both sides.
13
Fry and spread over the potatoes and carrot slices.
14
Remove the marinated lamb chops, shake the marinade on top, place them in a Taji pot, and pour with black pepper roast sauce.
15
Finally, cover it with aluminum foil.
16
Place the taji pan in the preheated oven and bake over a high heat of 220 degrees for about 50 minutes.
17
After roasting, remove and sprinkle with a little cooked black and chopped chives.
18
When serving, divide the ribs into three pieces along the bones with a dining knife, and serve with appropriate amount of roasted eggplants, potato slices and carrot slices (this number is for three people).Baked Vegetable and Lamb Chops in Taji Pot Make Tips
Characteristics of this dish: Western cuisine is made in medium size, the meat is tender and juicy, the vegetables are soft and rotten, the taste is delicious, the combination of meat and vegetables, and the nutrition is rich. Warm tips: 1. Be sure to marinate the steaks thoroughly when marinating. It is best to mix the marinade, cover them with plastic wrap, and place them in the refrigerator and refrigerate until they taste good overnight. 2. Side dishes, such as using small potatoes to peel and roast them, or cutting large potatoes into strips. It can also be served with some roasted corn or fresh asparagus. 3. The steak must be cooked well. Usually, 500 grams of lamb chops need to be roasted for more than 50 minutes. Since sealed baking can lock in the moisture, it doesn't matter if the steak is roasted for a long time. It is best to use lamb ribs. It is not easy to control the heat and time of other lamb chops. If you don't have lamb ribs, just choose smaller tender lamb chops. 4. It is delicious after frying the round eggplants and then roasting them. They taste like braised eggplant, but if it is directly baked, it will be easier to rot if it collapses in water, such as mixing with tomato paste, it will not be beautiful. This private delicacy "Taji Pot Baked Vegetable and Lamb Chops" is ready for friends 'reference!