Lily Bean
By VicentaLakin
LILY IS A FOOD PRODUCT OF THE SAME SOURCE OF MEDICINE, RICH IN DIETARY FIBRES, POTASSIUM AND A VARIETY OF AMINO ACIDS, WHICH HAVE THE EFFECT OF ABATING THE PULMONARY PULMONARY PULMONARY AND DEMENTIA. SWEET BEANS ARE HIGH-FIBROUS, LOW-CALORIE PULSES, RICH IN VITAMINS C AND VITAMIN A, AND PLANT PROTEINS, WHICH CAN CONTRIBUTE TO DIGESTION AND INCREASED IMMUNITY. THE COMBINATION OF THE TWO IS NUTRITIOUS。
Recipe Recommendations
- sweet idol appropriate amount
- Xiaohuang persimmon appropriate amount
- Lily
- small red pepper one
- Eat flowers Several flowers
- soy sauce appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sesame pepper oil appropriate amount
- chicken essence appropriate amount
- salty and sweet
- mix
- ten minutes
- senior
Steps for Lily Bean
1
Sweet peas wash water。
2
Sesame pepper sauce。
3
Cut the petals with yellow tomatoes and red pepper slices。
4
Lily's going to make some water first。
5
Let's start with the sweet peas with the perfume。
6
I'll put it in other foods and juices to even out。
7
It's filled with edible edible flowers。