Red potato leaf dumplings
By VicentaLakin
Clean up all the red potato leaves left in the flowerpot and wrap them up today. It's the first time I've eaten this。
Recipe Recommendations
- sweet potato leaves appropriate amount
- pork appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- sesame oil suitable
- cooking wine a little
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
Steps for Red potato leaf dumplings
1
Old Zhao buried a budding melon in a flower box with green leaves。
2
Netted with salt and oil。
3
Cool wash。
4
Cut。
5
Pork cut, onions cut out。
6
Into the basin, with all the sauce, with the onion platter。
7
Good pap。
8
First and good. 30 minutes。
9
Skin bag。
10
The water boiled dumplings for about six minutes。
11
Okay。
12
Spray。
13
It's wild。Red potato leaf dumplings Make Tips
People who are allergic and people with bad gastrointestinal tracts eat sweet potatoes。