Celery dumplings
By VicentaLakin
The dumplings are traditional Chinese foods. They have steamed dumplings and dumplings, which can be fitted with any kind of pie, and meat-like seafood, vase, etc. Today ' s dumplings are the celery celery that families like。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- meat appropriate amount
- celery appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- white pepper a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Celery dumplings
1
Add meat to the sauce, evenly to the celery, onions。
2
The meat pie has been prepared。
3
A good pasta is half an hour, and the strips and the tatters become dumplings (no more at a time to prevent dry cracks)。
4
Nice dumpling drums
5
When the water in the pot is boiled, then the dumplings are boiled, and the dumplings float, and the drums are lifted。
6
Loading dumplings into the plate, celery dumplings are family favorites。
7
It's fine。