Parchment barley
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- dried mushrooms 30 grams
- sweet corn 70 grams
- green beans 70 grams
- carrots 70 grams
- lard 30 grams
- edible oil
- cooking wine 15 grams
- Very fresh.
- braised sauce 15 grams
- oyster sauce 15 grams
- Matsutake fresh 5 grams
- spiced powder 1 gram
- white pepper 1 gram
- sugar
- salt
- soy sauce
- pork
- high-gluten flour 235 grams
- cold water
- corn oil 5 grams
- salt 2 grams
- Guyuanfen 25 grams
- tapioca starch 20 grams
- salty and fresh
- fried
- an hour
- divine level
Steps for Parchment barley
1
400 grammes + 100 grammes of zirconium for one night。
2
In electric cookers, a small amount of water is used to boil rice or to insulate evaporation。
3
Thirty grams of dry mushrooms bubble early。
4
250 grams of pork cut to the ground (0.5-1 cm)。
5
Mushrooms cut to the ground。
6
70 grams of carrots and cherubs。
7
The boiler is 30 grams of pig oil plus 10 grams of vegetable oil (two oils in the hot pot, when the oil melts, then the fat is made out of the fat。
8
Skinned meat down (skinned meat with white sugar: 3 grams, salt: 2 grams, red soy sauce: 7 grams, very fresh: 10 grams with more than 10 grams of food and 10 grams of vegetable oil modulated again
9
Skinned meat to change color and join the carrotdeen。
10
Join the mushrooms, double-fried。
11
Add corn grains and peas (tangles and peas cooked two minutes in advance)。
12
Again, it's even。
13
Fifteen grams of wine。
14
Add five chords 1 gram, white pepper 1 gram。
15
15 grams of neptunium。
16
Splendid 25 grams, red juice 15 grams, thumper 5 grams。
17
Turn it even again。
18
When the heat pours into the rice, the mix is even。
19
It's 40 grams of a little agent。
20
It's tight, the pie's fine。
21
Folded flour 235 grams, grain flour 25 grams, cassava sodium 20 grams, 2 grams of salt 7。
22
Add 140 grams of cool water。
23
Smash it into a big face。
24
Plus 5 grams of corn oil。
25
It's rubbing into a smooth face。
26
Growing up stripes。
27
Broken to 10-15 grams of small agent。
28
It's thick and thin。
29
More powder, a few folds, as thin as possible。
30
Squeeze the skirt。
31
Pack the material, shut the door。
32
Finish everything in turn。
33
Put it in the cage。
34
Hot water on the pan, steam for eight minutes。
35
Okay。