Eggs
By VicentaLakin
Hunan's regular。
Recipe Recommendations
- eggplant a
- preserved eggs two
- green pepper a little
- millet spicy one
- garlic a little
- soy sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs
1
The eggplant is washed, placed in a boiler, steamed for 10 minutes, so it can be so soft with chopsticks。
2
Two eggs to the shell。
3
The garlic is crushed with stone。
4
The oil in the pot is hot and the washed peppers are roasted in the pot。
5
Fried to yellow, taken out, cooled, skinned with your hands。
6
The eggplants were torn to pieces, and the peppers were torn to pieces with their hands, and they were put into two skin eggs, with garlic on them, and a small piece of pepper was torn up。
7
Put on gloves and crush the eggs and burn some hot oil straight to the garlic end。
8
Salted, smelly, sesame oil, soy sauce, soothing them with chopsticks. Hunan's food is ready