Peach apple cake
By VicentaLakin
Sweet, soft, sweet, fragrance, warm. Mountain medicine: Taste powder, which is almost unsweet, is a light grain scent. Apples: Bring sweetews of their own, more visible after heating, and microsmugly sweet. Combining: The cake skin is soft, biting off the cyanide of apples, which is almost unsweet, which is a light snack. Soft fruit waffles. Old people and kids like them。
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Peach apple cake
1
Wen County's iron stick drug。
2
Clean up。
3
Go to the skin, cut into little pieces。
4
Put it in the steam pan。
5
Steam for 20 minutes。
6
Steam in the basin。
7
Crush into mud。
8
It's under pressure。
9
Apples wash with salt。
10
Thin and thin。
11
Put it in the basin, as shown。
12
Apples (to prevent oxidation) are inserted into the platinum mud and into ordinary flour and seed oil。
13
Scratch it evenly。
14
Touch oil (preventing hand touching), pick up a small piece of a tortilla, draw a thin oil on the base pan, and spread it evenly。
15
It smells better on the surface。
16
The fire is slow。
17
I don't know。
18
Out of the pan。
19
Good sales。
20
Bite loose。
21
Soft and sweet。