Soybeans soup
By VicentaLakin
Soybean phosphorus in soybeans preserves angiogeneity, prevents fat liver formation, reduces cholesterol levels in blood and reduces artery sclerosis. Magnesium in purples can effectively reduce the serocholesterol content, and constant diet can help reduce the cholesterol content。
Recipe Recommendations
- soybean sprouts 200g
- laver 10g
- garlic a little
- pure water appropriate amount
- salt 3g
- sesame oil few drops
Steps for Soybeans soup
1
The violet。
2
The veggies were purified and torn to pieces。
3
Bean sprouts go to bean skin, root, wash。
4
Garlic left。
5
A proper amount of pure water is placed in the pot and then placed in soybean sprouts。
6
The fire boils and the fire boils for 15 minutes。
7
Keep it in purple, garlic and salt。
8
A few drops of perfume。
9
Smash even。
10
Fill the bowl。
11
Easy。