Potato steamed chicken wings
By VicentaLakin
Taste is soft, odoury, simple。
Recipe Recommendations
- chicken wings appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato steamed chicken wings
1
The wings of the chickens go out of blood and get the asphalt out。
2
Half-widthed with ginger, onions, salt, wine, raw, old, platinum, soybean bean sauce, starch plastering for more than two hours。
3
Potato to wash the slices and put them on the plate。
4
It's got pickled wings on it。
5
When you cook, you put it on the steam。
6
Spill flowers。
7
Taste is soft, odoury, simple。