Grimmelon
By VicentaLakin
The garlic is so rich, it's dinnertime。
Recipe Recommendations
- winter melon a
- garlic appropriate amount
- peanut oil appropriate amount
- salt a little
- soy sauce a little
Steps for Grimmelon
1
Wintermelon wash, peel, cut。
2
Garlic backup。
3
The boiler heats up the oil, pours it into the garlic, then pours it into the winter melon, and makes it a little bit salty and raw, and soaks, and warm water around two spoons along the potside, with a cap of three to five minutes of transparency to the winter melon, with chopsticks poking through, gushing out of the fire and pulling out the pot。
4
Load and ready to eat。
5
Garlic。