yam and clam soup
Ingredients: chicken essence
Recipe Recommendations
- yam appropriate amount
- clams appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for yam and clam soup
1
Wash the clams and soak them in salt water, apply medicine, peel and cut into hob pieces for later use.
2
Pour the chicken soup into the casserole and bring to a boil. Add the cooking wine and medicine and cook for 2 minutes.
3
Add the clams until the clams are open, and finally add salt and chicken essence and sprinkle with cilantro.