Simple ingredients create delicious meals!
One cauliflower, two big and small tomatoes
I used to cook cauliflower always had an indescribable taste, and it was too badly cooked and terrible. In fact, the key to whether the cauliflower can be cooked well depends on how to deal with it before putting it into the pot.
The cauliflower should be blanched first. Make sure the water is boiled before putting in the pot. Pour the cauliflower in and turn it for a minute before removing it, then rinse it with cold water and use it for later use. The cauliflower made in this way will be crispy and delicious!
Tomato cauliflower
Recipe Recommendations
- cauliflower one
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato cauliflower
1
Blanched cauliflower and two tomatoes (boiling water into the pan when blanching the cauliflower, take it out of the pan and rinse it with cold water one minute later)
2
Dice the small tomatoes, cut the large tomatoes into pieces and set aside
3
Heat the pan to cool the oil, and use the pepper frying pan (depends on what you like to use in the frying pan, I like to use pepper because the pepper is brought from home) Add the diced tomatoes and stir fry.
4
Add in the cauliflower and stir fry a few times
5
Add large tomato slices and stir fry, add salt, soy sauce, and chicken essence to taste
6
Stir fry and mix until the dish is ready to serve
7
eat
8
eatTomato cauliflower Make Tips
Make sure to blanch the cauliflower before putting it in the pan. Pour the cauliflower in and turn for a minute to remove it, then rinse it with cold water and set aside.