I like curry, and my husband and he prefer the beef in curry. Haha, this guy who loves meat, beef is so expensive, but potatoes are still affordable!
My husband is from Northeast China. He said that he ate enough potatoes when he was a child, so now he only eats shredded potatoes. After making curry potatoes today, he ate a lot of them. While eating, he said,"I actually ate so many potatoes, honey, but I still like the beef in curry. Next time, please make me a curry beef!"
Curry potatoes
By YasminKling
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry potatoes
1
1 and a half potatoes, half carrot, half red onion, 50 grams of curry pieces (gold medal used)
2
Cut potatoes and carrots into pieces, and change the knife to remove red onions
3
Heat the pan and cool, add in all the ingredients and stir fry
4
Add hot water and just level it with the noodles. If you like curry soup, you can add more water
5
After the water boils, turn to medium heat, cover the lid and smother the potatoes until they are soft and tender (you can use a shovel or chopsticks to stick them). Turn to low heat, cut the curry into small pieces and place them in the pan. After the curry pieces have melted, turn to high heat quickly and evenly.
6
The delicious curry potatoes are ready to eat