Taro sago with toffee water
By EveJast
It's fragrant, sweet, and chewy.
- sweetening
- stewed
- ten minutes
- simple
Steps for Taro sago with toffee water

1
material
2
First, cook the sago
3
Wash it with clean water and soak it in water for about 10 minutes
4
Praise the taro to pieces
5
Then cook the sugar and sago together
6
Just add the milk and praise for a while
7
finished good drawing