I am very happy to receive Taji pot from Food World. Taji pot first originated in Morocco, North Africa. What is special about it is that it uses a pointed hat-shaped lid and allows cooking to be made without using water. This is an idea that exists only in Morocco, where water resources are extremely precious. The improved Taji pot can be baked directly. Moreover, the ingredients are not limited to Morocco cuisine. Various foods such as Chinese cuisine or Asian cuisine can be used to cook delicious food!
The unique design of Taji pots plays a role in saving fuel, water, gas and time more than ordinary pots! You can make dishes without oil. Since it was the first time I used them, I boiled water with rice in advance, and then made a slightly oily rice to maintain the pan first. You can also make an oil-free dish.
Orleans fried chicken rice
By LaurenWolff
Recipe Recommendations
- rice 300 grams
- chicken legs a
- broccoli 180 grams
- carrots half a
- salt a spoonful
- sugar a spoonful
- soy sauce One and a half spoonfuls
- oyster sauce 2 and a half scoops
- abalone sauce a spoonful
- Orleans Roast Chicken appropriate amount
- green onion a little
- ginger appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Orleans fried chicken rice
1
[Taji Pot Orleans Pan-Fried Chicken Rice] Ingredients.
2
Remove the bones from the chicken leg and smash them with the back of a knife to soften them. Then use a fork to make some holes in the skin. Prepare to add chopped onions and shredded ginger.
3
Add about half a teaspoon of salt and a little Shaoxing wine to the chicken and make it sticky. Add onions and ginger and marinate for about 20 minutes.
4
Then add a little oil to the pan, add the chicken leg meat to medium heat and fry until golden on both sides until 9th ripe. You can stick it with chopsticks.
5
Cut more than half of the carrots into slices, cut the rest into small dices, and clean the broccoli.
6
Put a little sesame oil and a spoonful of salt into the pan, boil the water, add the carrots, and then add the broccoli and blanch the water.
7
Immediately cool the blanched vegetables, remove and dry them for later use.
8
Add soy sauce, oyster sauce, abalone juice and a little water-made sauce into a bowl.
9
Heat the pan and put a little oil in, add green onions and ginger to stir fry when warm.
10
Stir fry until fragrant and add diced carrot.
11
Stir fry the diced radish evenly and add the washed rice.
12
Stir fry the rice evenly and add the oil to dry it slightly.
13
Add half a teaspoon of salt and add water like rice.
14
Cover and bring to a boil over medium heat, turn to low heat and simmer for 15-20 minutes.
15
Then cut the chicken leg while waiting.
16
When the rice is cooked, open and place carrot slices and chicken on top of the rice, pour half of the sauce and simmer for about 2 minutes.
17
Then open the lid and immediately pour the broccoli on the side with the remaining sauce.
18
The prepared Taji pot rice is served with a soup.Orleans fried chicken rice Make Tips
1. Taji pot can make a variety of oil-free dishes. It is a very fast pot that can be used to make vegetables and meat stacked together. 2. The new Taji pot is the same as the casserole. It must be boiled in rice washing water or rice soup for 10-20 minutes to maintain it, which makes it more durable. 3. Taji pots are not sticky, but it is better to apply some oil to avoid sticking to the bottom. 4. The Taji pot is very hot, so be sure to handle the pad carefully to avoid burns. 5. Special Taji pots must be padded with wood or bamboo mats to avoid burning the table. 6. The trick to tender chicken is to marinate it. I specially added onions to remove the fishy smell and make it more tender. 7. Of course, you can replace what dish or meat you like with the meat you like. You can marinate the meat and put it raw and simmer it when the rice is collected. 8. Stir fry the rice with oil and will not stick to the pan, and it will taste better.