Making sweet wine
By RandiBarrows
This is a dessert that is very suitable for women to eat all year round. It is rich in nutrients and can be made by yourself. It can be said that everyone loves it.
Recipe Recommendations
- glutinous rice appropriate amount
- Angel sweet yeast appropriate amount
- sweetening
- steamed
- several days
- ordinary
Steps for Making sweet wine
1
Soaking rice: Buy appropriate amount of glutinous rice (usually, a few kilograms of rice can be brewed into a few kilograms of wine), wash the glutinous rice first and soak it in clear water. Generally, soak it until it can be crushed by hand milling the rice. Pay attention to changing the water in the middle of soaking rice when it is hot.
2
Steaming rice: Drain the soaked rice and place it on a clean steamer to steam. Be careful to steam the rice evenly and thoroughly.
3
Drizzling water to cool down: Drizzling the steamed rice evenly with tap water to cool down quickly. Be careful to completely reduce the overall temperature and make no omissions.
4
Water control: Drain the cooled rice.
5
Mixing sweet wine medicine: Put the drained rice into a clean basin, add appropriate amount of sweet wine medicine according to the amount of rice, and mix evenly (be careful to stir evenly). Dig a hole in the middle, then cover it with a clean cover, and place it in a warm environment. After about 3 to 4 days, you can eat wine when you dig in the hole in the middle.
6
After fermentation, the fermented state of the product will become soft and mellow after full fermentation, and the taste will be sweet and slightly alcoholic. It will be fine. Then divide it into clean containers and store it in cold storage.