Preserved egg and spinach in soup

By DougLittel

Preserved egg and spinach in soup
Spinach stems and leaves are soft, smooth, tender, and delicious. They are rich in vitamin C, carotene, protein, as well as minerals such as iron, calcium, and phosphorus. They have the effects of clearing the intestine and preventing and treating hemorrhoids. Spinach contains a large amount of crude plant fiber, which has the effect of promoting intestinal peristalsis, facilitating defecation, promoting human metabolism, and anti-aging effects. It is a good choice for computer workers and weight loss.
Because spinach has a high content of oxalic acid, consumption affects the body's absorption of calcium. Therefore, blanching spinach with water first can reduce the oxalic acid in spinach. If you choose to cook it with preserved eggs, it will taste more delicious.

Recipe Recommendations

Steps for Preserved egg and spinach in soup

  • Make  step 0
    1
    Steamed preserved eggs and cut them into small pieces, washed the spinach, and cut the garlic and ginger shredded for later use.
  • Make  step 1
    2
    Boil water in the pan, add a little salt and cooking oil, and put the spinach into the pan.
  • Make  step 2
    3
    Cover the pot and wait until the spinach is cooked.
  • Make  step 3
    4
    Drain the blanched spinach and place it on a plate.
  • Make  step 4
    5
    Heat the oil in the pan and saute the garlic and ginger until fragrant, then add the diced preserved eggs and saute until fragrant.
  • Make  step 5
    6
    Add a small bowl of chicken soup.
  • Make  step 6
    7
    Add a little salt and a little chicken essence.
  • Make  step 7
    8
    Slowly add the water starch over low heat and cook until thick. Pour on the spinach that has been blanched before.
  • Preserved egg and spinach in soup Make Tips

    1. Preserved eggs are easier to cut after steaming, but if not steamed, they are easier to cut with cotton thread. 2. Blanch the spinach well, but don't cook it too long, otherwise it will taste bad. 3. If you don't have chicken soup, you can replace it with plain boiled water. It doesn't taste as good as chicken soup, but it's also delicious.